DINNER MENU
Call ahead for Take-out orders to (650) 329-9533
SMALL TINGS
Codfish Fritters 7.25
Seasoned with Scallions, Thyme, Creole Sauce
Irie Jerk Wings! 6.95
Cooked over Open Flame, Mild or Spicy Jerk Sauce
Aunt May's Curried Crab Cake 10.25
Spinach, Mango, Avocado, Papaya Mustard Sauce
Coconut Breaded Shrimp 9.95
6 Shrimp, Tamarind Ginger Sauce
Busha's Jerk Pork Bites 6.95
Mango Salsa, Jerk Dipping Sauce
Jamaican Mini Patty Sampler 7.50
6 Patties, Chicken and Beef, Tomatillo Catsup
Curried Garbanzo, Avocado Guacamole 6.25
Pica de Gallo, Crispy Plantain Tostones
Chef's Sampler Platter 16.00
Codfish Fritters, Jerk Wings, Beef Patties, Crab Cake
SOUP {of the day}
Small 3.95
Large 6.45
GREENS
COCONUTS Famous Cobb Salad 9.95
Jerk Chicken, Blue Cheese, Eggs, Avocados and Bacon
Cesar Salad 6.00
House made Dressing, Croutons, Asiago Cheese
Add Jerk Salmon 11.50
Add 6 Shrimp 12.50
Island Salad 6.00
Mixed Greens, Tomato, Avocado, Cucumber,
Curried Garbanzo, Herb Dressing
BIG TINGS
COCONUTS Curried Shrimp, Caribbean Seafood Favorite 15.50
Steamed Rice, Plantains, Mango Chutney
Tender Braised Oxtail, Fallen Off the Bone 14.75
Rice and Beans, Plantains, Sauté Vegetables
Adobo Crusted NY Steak, A Puerto Rican Inspiration 16.50
Sautéed Spinach, Whipped Potatoes, Creole Sauce
Curried Goat, A Special Occasion Dish 14.25
Steamed Rice, Plantains, Sauté Vegetables
Jerk Chicken, A Jamaican Tradition 12.95
Sauté Vegetables, Plantains, Rice and Beans
Jerk Tofu, COCONUTS Specialty 11.25
Rice and Beans, Sauté Vegetables, Plantains
Jerk Salmon, A COCONUTS must! This Rocks! 14.25
Whipped Potatoes, Green Beans, Papaya Mustard Salsa
Rigatoni Pasta, A COCONUTS Twist 10.50
Roasted Vegetables, Oven Dried Tomatoes, Basil
Add Jerk Chicken 3.00
BBQ Baby Back Pork Ribs, “Stickity Ribs” 15.95
Corn Muffin, Baked Beans
Hefty the “Jerk Burger”, Charbroiled over open flame 9.25
Sweet Potato Fries, Red Onions, Lettuce, Tomato on Sesame Bun
American or Provolone Cheese Optional
FAVORITE TINGS
Adobo Marinated Steak with Choice of Coconut Shrimp or Crab Cake 19.50
Jerk Chicken & Salmon 16.95
Beef Oxtail & Jerk Chicken 16.25
Beef Oxtail & Curried Goat 16.95
Jerk Chicken & Curried Goat 15.95
KIDS TINGS
Chicken Tenders with French Fries 6.50
Hamburger with French Fries 6.50
SIDES
Macaroni and Cheese 3.50
Roasted Vegetables 3.95
Fried Plantain 3.25
Sweet Potato Fries 3.00
Rice and Beans 3.25
Corn Muffins 3.00
Corn Festival 3.00
Bammy (Yucca Cake)
DESSERTS
Chocolate Lava Cake 7.25
Jamaican Blue Mountain Coffee Sauce
Coconut Crème Brulee 7.50
A recipe from Martinique, with Hint of Island Spices
Sweet Potato Pudding 6.95
A Caribbean Dessert Staple, with Caramelized Crust
Key Lime Tart 6.95
Sweet Pastry filled with Key Lime Custard, Whipped Cream
Ice Cream Basket 5.00
Almond Basker, Vanilla & Strawberry Ice Cream, Chocolate Sauce, Whipped Cream
BEVERAGES (SEE BAR MENU, ALSO)
Split Charge $2 ~ Table of 6 or more 18 % Gratuity
GIFT CARDS AVAILABLE
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